Hot Cheese Dip

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Servings: 8 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
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Hot Cheese Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 4008.0

Description

This International dip features Can minced clams, drained, Green pepper, finely chopped, Scallions. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic salt, to taste.
  2. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
  3. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts.
  4. Stir at the end of each minute.
  5. Serve very hot with crisp corn chips for dipping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4008.0kcal
% Daily Value *
Total Fat 351.6g541%
Saturated Fat 212.3g1062%
Cholesterol 1052.0mg351%
Sodium 9404.4mg392%
Total Carbohydrate 62.8g21%
Dietary Fiber 4.2g17%
Sugars 29.9g
Protein 146.1g293%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chopped, clams, dip, drained, eggs, finely, green, hot, international, microwave, minced, pepper, sauce, scallions, sharp, spread, tabasco, title
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