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Hot Cheese Dip

Hot Cheese Dip recipe image
This Hot Cheese Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacking. It combines the rich, tangy bite of sharp cheddar with the smooth melt of mozzarella, bound together by a creamy mayonnaise base for a luxuriously smooth texture. Topped with savory pepperoni slices and briny ripe olives, it offers a perfect balance of salty, spicy, and cheesy flavors. The dip is baked until golden and bubbly, creating a warm, inviting centerpiece that pairs perfectly with sturdy rye chips, crisp crackers, or fresh vegetable sticks. It&# 226;ÂÂs easy to assemble, requires minimal prep, and delivers maximum flavor impact. Whether youâÂÂre hosting a large gathering or just craving a comforting snack, this American-style classic delivers home-style satisfaction in every spoonful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1490.0
Dietary: Gluten-free
Description
This Hot Cheese Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacking. It combines the rich, tangy bite of sharp cheddar with the smooth melt of mozzarella, bound together by a creamy mayonnaise base for a luxuriously smooth texture. Topped with savory pepperoni slices and briny ripe olives, it offers a perfect balance of salty, spicy, and cheesy flavors. The dip is baked until golden and bubbly, creating a warm, inviting centerpiece that pairs perfectly with sturdy rye chips, crisp crackers, or fresh vegetable sticks. It&# 226;€™s easy to assemble, requires minimal prep, and delivers maximum flavor impact. Whether you’re hosting a large gathering or just craving a comforting snack, this American-style classic delivers home-style satisfaction in every spoonful.
Ingredients
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1.5 ounces pepperoni slices
  • 2 cups mayonnaise
  • 0.5 cups ripe olives, sliced
  • 1 medium onion, minced
  • 4 ounces canned green chilies, drained
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    In a large mixing bowl, combine the mayonnaise, minced onion, shredded cheddar, shredded mozzarella, and drained green chilies. Mix until well blended.
  3. 3
    Transfer the cheese mixture into a shallow baking dish or pie plate, spreading it out evenly.
  4. 4
    Arrange the pepperoni slices on top of the cheese mixture, followed by the sliced ripe olives.
  5. 5
    Bake for 25 minutes, or until the dip is hot and bubbly around the edges.
  6. 6
    Remove from oven and let cool for 5 minutes before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1490.0kcal
% Daily Value *
Total Fat 134.0g207%
Saturated Fat 84.0g420%
Cholesterol 368.0mg123%
Sodium 1884.0mg79%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese dip, hot dip, pepperoni, cheddar, mozzarella, olive, party food, appetizer, game day, baked dip, comfort food, snack, easy recipe, crowd pleaser, vegetarian option, chips and dip
Read it online: https://www.chefs-mate.com/recipe/hot-cheese-dip/