Hot Cherry Fruit Compote
Description
This Chinese dessert features Bing cherries, well drained, Royal Ann cherries, drained, Peach slices. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a buttered, large glass baking dish (9 X 13 or larger),
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arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger.
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Sprinkle grated lemon rind over all.
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Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit.
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Cover with pie filling and pour rum over all.
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Bake in 350F (177&# 194;°C) oven 45 minutes, or until hot and bubbly.
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Serve hot as an accompaniment to meat or poultry, or chilled as a dessert
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1587.8kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 9.4g47%
- Cholesterol 164.2mg55%
- Sodium 1573.6mg66%
- Total Carbohydrate 249.7g84%
- Dietary Fiber 29.4g118%
- Sugars 199.1g
- Protein 118.9g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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