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Hot Cherry Fruit Compote

Hot Cherry Fruit Compote recipe image
This Chinese dessert features Bing cherries, well drained, Royal Ann cherries, drained, Peach slices. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1587.8
Dietary: Gluten-free, Vegetarian
Description
This Chinese dessert features Bing cherries, well drained, Royal Ann cherries, drained, Peach slices. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Bing cherries, well drained
  • 16 ounce Royal Ann cherries, drained
  • 16 ounce Peach slices, well drained
  • 20 ounce Pineapple chunks, drained
  • 11 ounce Mandarin orange sections
  • 1/3 cup Light raisins
  • 1/4 cup Crystallized ginger, minced
  • 1 Grated Lemon rind
  • 1/4 cup Butter, melted
  • 1/2 cup Brown sugar
  • 1 teaspoon Curry powder (optional)
  • 21 ounce Cherry pie filling
  • 1/4 cup Rum (brandy, sherry, GM)
Directions
  1. 1
    In a buttered, large glass baking dish (9 X 13 or larger),
  2. 2
    arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger.
  3. 3
    Sprinkle grated lemon rind over all.
  4. 4
    Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit.
  5. 5
    Cover with pie filling and pour rum over all.
  6. 6
    Bake in 350F (177&# 194;°C) oven 45 minutes, or until hot and bubbly.
  7. 7
    Serve hot as an accompaniment to meat or poultry, or chilled as a dessert

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1587.8kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 9.4g47%
Cholesterol 164.2mg55%
Sodium 1573.6mg66%
Total Carbohydrate 249.7g84%
Dietary Fiber 29.4g118%
Sugars 199.1g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ann, baking, bing, brandy, brown, butter, cherries, cherry, chinese, chunks, compote, crystallized, curry, dessert, drained, filling, fruit, fruits, ginger, hot
Read it online: https://www.chefs-mate.com/recipe/hot-cherry-fruit-compote/