This vibrant Hot Chili Sauce brings a burst of flavor and heat to any dish. Made with dried Cascabel chilies, garlic, dry mustard, and red wine vinegar, it offers a complex, tangy heat that elevates tacos, grilled meats, or roasted vegetables. The emulsion of olive oil creates a smooth, luxurious texture that coats the palate perfectly. It 226;ÂÂs an easy condiment to whip up in under 30 minutes, requiring just a few pantry staples. Store it in the fridge for up to two weeks for a homemade kick that store-bought sauces simply canâÂÂt match.
Hot Chili Sauce
Description
This vibrant Hot Chili Sauce brings a burst of flavor and heat to any dish. Made with dried Cascabel chilies, garlic, dry mustard, and red wine vinegar, it offers a complex, tangy heat that elevates tacos, grilled meats, or roasted vegetables. The emulsion of olive oil creates a smooth, luxurious texture that coats the palate perfectly. It&# 226;ÂÂs an easy condiment to whip up in under 30 minutes, requiring just a few pantry staples. Store it in the fridge for up to two weeks for a homemade kick that store-bought sauces simply canâÂÂt match.Ingredients
Directions
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Bring water to a boil in a small saucepan.
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Add the chilies and boil uncovered for 5 minutes.
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Drain the chilies and remove the stems.
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Place the softened chilies, vinegar, dry mustard, and garlic into a blender.
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Blend until the chilies are finely chopped.
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With the blender running, gradually pour in the olive oil until the sauce is smooth.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 174.2kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.