Hot Chocolate Float

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Hot Chocolate Float recipe image
Hot Chocolate Float recipe image
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Hot Chocolate Float

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 57.0

Description

This International beverage features Warm Water 1 x Ice Cream *, Env. Instant Cocoa Mix. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ice
  2. cream should be one of the following: Chocolate-chip Mint or ~In a 2-cup
  3. measure micro-
  4. cook water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
  5. Stir in cocoa mix.
  6. Pour into a mug.
  7. Top hot chocolate with a small scoop of ice cream.
  8. Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 57.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 14.5g5%
Dietary Fiber 8.2g33%
Sugars 0.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, chocolate, cocoa, cream, env, float, hot, ice, instant, international, steaming, title, vegetarian, warm, water
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