Hot Chocolate Float

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Servings: 2 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Hot Chocolate Float recipe image
Hot Chocolate Float recipe image
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Hot Chocolate Float

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 165.8

Description

This International beverage features Warm Water, Env. Instant Cocoa Mix, Ice Cream *. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ice cream should be one of the following: Chocolate-chip Mint or Peppermint.
  2. ~~In a 4-cup
  3. measure micro-
  4. cook water, uncovered, on 100% power for 4 to 5 minutes or till steaming hot.
  5. Stir in the cocoa mix.
  6. Pour into two mugs.
  7. Top the hot chocolate mixture in each mug with a small scoop of ice cream.
  8. Serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 165.8kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.2g26%
Cholesterol 9.8mg4%
Sodium 30.5mg2%
Total Carbohydrate 35.0g12%
Dietary Fiber 16.7g67%
Sugars 6.2g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, chocolate, cocoa, cream, env, float, hot, ice, instant, international, steaming, title, vegetarian, warm, water
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