Hot Chocolate

This Mediterranean beverage features Milk, Heavy cream, Sugar, Vanilla extract, Bitter chocolate (Ybarra or. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Drinks

Difficulty: Beginner

Servings: 5

Calories: 1009.0

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean beverage features Milk, Heavy cream, Sugar, Vanilla extract, Bitter chocolate (Ybarra or. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Milk
1 cup Heavy cream
1 cup Sugar
2 teaspoon Vanilla extract
3/4 pound Bitter chocolate (Ybarra or

Directions

1
Callebaut) Place milk, cream, sugar and vanilla in a 4quart saucepan and bring to a boil.
2
Meanwhile, grate chocolate (using box cheese grater) to small pieces.
3
Add chocolate to milk mixture, remove from heat and stir until melted, thick and smooth.
4
Serve warm with churros.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1009.0kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.2g151%
Cholesterol 70.8mg24%
Sodium 123.1mg6%
Total Carbohydrate 124.0g42%
Dietary Fiber 9.4g38%
Sugars 112.7g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bitter, boiling, chocolate, cream, extract, heavy, hot, mediterranean, milk, sugar, title, vanilla, vegetarian, ybarra

Read it online: https://www.chefs-mate.com/recipe/hot-chocolate/