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This International dessert features Sugar, White Karo Syrup, Boiling Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot Cinnamon Candy
Description
This International dessert features Sugar, White Karo Syrup, Boiling Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered Sugar(how ever much -it takes) 1 ts Red Food Coloring(can also -use other colors) 1 + Tsp Cinnamin Oil(not -extract)if you like it -hotter, This is similar to Fire Stix use more, but be warned, it doesn't take much 1.
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Sprinkle a liberal
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layer of powdered sugar onto 2 cookie sheets, (
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cover well to keep candy from sticking) 2.
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Cook sugar, Karo and water to 290 F (143&# 194;°C).
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Add cinnamon oil and food color.
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Be VERY careful of the fumes.
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MIX WELL and pour evenly(and slowly) over sugared pans.
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Spread candy carefully.
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WORK QUICKLY.
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Allow to cool.
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Sprinkle powdered sugar over top of candy.
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Crack into pieces and enjoy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 981.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 253.8g85%
- Dietary Fiber 0.0g0%
- Sugars 229.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, candy, cinnamon, dessert, hot, international, karo, sugar, syrup, title, vegan, water, white
