Hot Clam Dip

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Servings: 1 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Hot Clam Dip recipe image
Hot Clam Dip recipe image
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Hot Clam Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 834.4

Description

This International dip features Cream cheese, Clams, minced (10.5 oz, Lemon juice, Clam broth. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring cheese to room temperature.
  2. Drain clams and reserve liquid.
  3. Combine cheese, lemon juice, clam broth and seasonings.
  4. Blend in clams.
  5. Heat before serving with Melba toast or onion rounds.
  6. (received in May cookbook swap from Gail), by Mrs.
  7. Charles J.
  8. Younger.
  9. Conversion by Rick Weissgerber.
  10. [

Nutrition Facts

Servings 1

Amount Per Serving
Calories 834.4kcal
% Daily Value *
Total Fat 70.7g109%
Saturated Fat 42.5g213%
Cholesterol 201.9mg68%
Sodium 1662.0mg70%
Total Carbohydrate 26.3g9%
Dietary Fiber 6.4g26%
Sugars 5.1g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, blending, broth, cayenne, cheese, clam, clams, cream, dip, garlic, hot, international, juice, lemon, minced, mustard, pepper, powder, prepared, sauce
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