Hot Clam Dip

This International dip features Cream cheese, Clams, minced (10.5 oz, Lemon juice, Clam broth. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 834.4

Dietary: Gluten-free

Description

This International dip features Cream cheese, Clams, minced (10.5 oz, Lemon juice, Clam broth. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese
1 can Clams, minced (10.5 oz)
1 tablespoon Lemon juice
2 tablespoon Clam broth
1 tablespoon Mustard, prepared
2 teaspoon Worcestershire sauce
1/8 teaspoon Garlic powder
1 ds Cayenne pepper

Directions

1
Bring cheese to room temperature.
2
Drain clams and reserve liquid.
3
Combine cheese, lemon juice, clam broth and seasonings.
4
Blend in clams.
5
Heat before serving with Melba toast or onion rounds.
6
(received in May cookbook swap from Gail), by Mrs.
7
Charles J.
8
Younger.
9
Conversion by Rick Weissgerber.
10
[

Nutrition Facts

Servings 1

Amount Per Serving
Calories 834.4kcal

% Daily Value *
Total Fat 70.7g109%
Saturated Fat 42.5g213%
Cholesterol 201.9mg68%
Sodium 1662.0mg70%
Total Carbohydrate 26.3g9%
Dietary Fiber 6.4g26%
Sugars 5.1g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, blending, broth, cayenne, cheese, clam, clams, cream, dip, garlic, hot, international, juice, lemon, minced, mustard, pepper, powder, prepared, sauce

Read it online: https://www.chefs-mate.com/recipe/hot-clam-dip/