This classic hot cocoa is a comforting favorite that brings the warmth of a fireplace to your kitchen. Made with just a few simple ingredients, it delivers a deep chocolate flavor without the heaviness of traditional cream-based recipes. The skim milk keeps it light, while the pinch of salt enhances the cocoa notes, creating a balanced and satisfying sip. It’s ideal for cold winter nights, after-school treats, or as a soothing end to a busy day. Easy to prepare and customizable with vanilla or sweeteners, this drink is a reliable staple for any home cook.
Hot Cocoa
Description
This classic hot cocoa is a comforting favorite that brings the warmth of a fireplace to your kitchen. Made with just a few simple ingredients, it delivers a deep chocolate flavor without the heaviness of traditional cream-based recipes. The skim milk keeps it light, while the pinch of salt enhances the cocoa notes, creating a balanced and satisfying sip. It&# 226;ÂÂs ideal for cold winter nights, after-school treats, or as a soothing end to a busy day. Easy to prepare and customizable with vanilla or sweeteners, this drink is a reliable staple for any home cook.Ingredients
Directions
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In a small saucepan, whisk together the cocoa powder and 1/2 cup of skim milk until smooth and no lumps remain.
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Stir in the remaining 1 1/2 cups of milk.
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Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring frequently to prevent scorching.
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Once the cocoa is hot and slightly thickened, remove it from the heat.
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Add the pinch of salt and stir well to combine.
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Pour into mugs and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 53.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 51.6mg3%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.9g8%
- Sugars 6.1g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added sweetness, stir in vanilla extract or your preferred artificial sweetener to taste after removing from heat.
If you prefer a richer texture, you can substitute half of the skim milk with whole milk or a splash of cream.
This cocoa is best enjoyed fresh. If storing leftovers, cool completely and refrigerate in a sealed container for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally.
To make this recipe dairy-free, substitute the skim milk with an unsweetened plant-based milk such as almond, soy, or oat milk.
