Hot Crab Dip

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Servings: 8 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Hot Crab Dip recipe image
Hot Crab Dip recipe image
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Hot Crab Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 793.1

Description

This International dip features Crabmeat 1 tablespoon Milk, Cream Cheese, softened 2 tablespoon Worcestershire Sauce (opt., Medium Onion, finely diced 1 x Salt and Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients except Almonds with fork.
  2. Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
  3. Sliced Almonds may be sprinkled on top before baking.
  4. Serve with crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 793.1kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 42.2g212%
Cholesterol 254.6mg85%
Sodium 973.1mg41%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.5g2%
Sugars 4.7g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, cheese, crab, crabmeat, cream, diced, dip, finely, fish, horseradish, hot, international, medium, milk, onion, opt, pepper, salt, sauce
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