Hot Crab Dip

This International dip features Crabmeat 1 tablespoon Milk, Cream Cheese, softened 2 tablespoon Worcestershire Sauce (opt., Medium Onion, finely diced 1 x Salt and Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 793.1

Dietary: Gluten-free

Description

This International dip features Crabmeat 1 tablespoon Milk, Cream Cheese, softened 2 tablespoon Worcestershire Sauce (opt., Medium Onion, finely diced 1 x Salt and Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Crabmeat
1 tablespoons Milk
8 oz Cream Cheese, softened
2 tablespoons Worcestershire Sauce (opt.)
1 whole Medium Onion, finely diced
1 x Salt and Pepper
2 teaspoons Horseradish
1 x Almonds, sliced

Directions

1
Mix all ingredients except Almonds with fork.
2
Place in uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3
Sliced Almonds may be sprinkled on top before baking.
4
Serve with crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 793.1kcal

% Daily Value *
Total Fat 69.3g107%
Saturated Fat 42.2g212%
Cholesterol 254.6mg85%
Sodium 973.1mg41%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.5g2%
Sugars 4.7g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, cheese, crab, crabmeat, cream, diced, dip, finely, fish, horseradish, hot, international, medium, milk, onion, opt, pepper, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/hot-crab-dip/