Hot Cross Buns (Weller)
Description
This Vietnamese bread features Shortening, Sugar, Salt, Water; boiling, Milk; evaporated. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour boiling water over fat, sugar and salt, add milk.
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When lukewarm add yeast, dissolved in lukewarm water.
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Add beaten eggs.
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Stir in 4 c.
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flour.
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Beat hard and add enough flour to make a soft dough.
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wash and drain currants, fold into dough.
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Place in greased bowl and grease top of dough.
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Cover with waxed paper and a lid or cloth and keep in a cool place until ready for use.
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Put in small buns and let rise until double size.
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Bake 15 minutes then cool and cover with powdered sugar.
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Note: Assume moderate oven 350 - 400 F (204&# 194;°C)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2113.8kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 7.3g37%
- Cholesterol 94.5mg32%
- Sodium 4946.5mg207%
- Total Carbohydrate 420.1g141%
- Dietary Fiber 14.0g57%
- Sugars 79.0g
- Protein 51.1g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, buns, cake, cross, currants, eggs, evaporated, flour, hot, lukewarm, milk, raisins, salt, shortening, sugar, title, vegetarian, vietnamese
