Hot Cumberland Sauce

This International sauce features Dry mustard, Brown sugar, Powdered ginger, Cayenne, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 243.7

Dietary: Gluten-free

Description

This International sauce features Dry mustard, Brown sugar, Powdered ginger, Cayenne, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Dry mustard
1 tablespoons Brown sugar
1/2 teaspoons Powdered ginger
1/8 teaspoons Cayenne
1/4 teaspoons Salt
1/4 teaspoons Ground cloves
1 1/2 cups Port wine
1/2 cups Raisins; opt'l
2 teaspoons Cornstarch
2 tablespoons Cold water
1/4 cups Red currant jelly
1/4 cups Orange juice
2 tablespoons Lemon juice

Directions

1
Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min. Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens. Add the remaining ingredients and stir together. Serve with game, ham, roasts and tongue
2
Grated orange rind
3
Grated lemon rind

Nutrition Facts

Servings 2

Amount Per Serving
Calories 243.7kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 1241.1mg52%
Total Carbohydrate 46.3g16%
Dietary Fiber 1.4g6%
Sugars 39.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cayenne, cloves, cold, cornstarch, cumberland, currant, dry, fruits, ginger, ground, hot, international, jelly, juice, lemon, mustard, optl, orange, port

Read it online: https://www.chefs-mate.com/recipe/hot-cumberland-sauce/