Hot Curried Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style classic side-dish that brings home-style flavor to your table
Hot Curried Rice recipe image
Hot Curried Rice recipe image
Print Recipe

Hot Curried Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 20.0

Description

This Indian side-dish features Ghee, Yellow onions, thinly. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 3/4 ts Ginger, thinly sliced 3 ea Green chiles, seeded & -- halved 1 ea Bay leaf 2 c Mixed vegetables,
  2. cut into -- bite-sized pieces 2 c Basmati rice 1/2 ts Turmeric 1/2 ts Cayenne 1/2 ts Garam masala 1 1/4 ts Cumin, ground 1 1/4 ts Coriander, ground 2 ts Salt 3 c Vegetable stock
  3. Heat ghee in a large pot &
  4. fry onionns until they are lightly browned.
  5. Add ginger, chiles, bay leaf & vegetables & cook, stirring for about 2 minutes.
  6. Add the rice, turmeric, cayenne, garam masala, cumin, coriander & salt.
  7. Stir in the stock & bring to a boil, allow to boil hard for 2 minutes.
  8. Reduce heat & simmer for 12 to 15 minutes.
  9. Remove from heat & let stand for 10 minutes.
  10. Fluff rice with a fork & serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, curried, frying, ghee, hot, indian, onions, rice, side-dish, simmering, thinly, title, vegan, vegetables, yellow
Recipe Card powered by WP Delicious