Hot Dutch Potato Salad
Description
This German salad features Bacon, Chopped onion, Vinegar, Salt, Boiled eggs. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper
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Chopped green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1404.7kcal
- % Daily Value *
- Total Fat 107.0g165%
- Saturated Fat 33.7g169%
- Cholesterol 475.6mg159%
- Sodium 9207.3mg384%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 1.6g7%
- Sugars 9.0g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, blending, boiled, carrot, chopped, cooked, cubed, dutch, egg, eggs, frying, german, hot, onion, pepper, potato, potatoes, raw, salad, salt
