Hot Dutch Potato Salad

This German salad features Bacon, Chopped onion, Vinegar, Salt, Boiled eggs. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: German

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 1404.7

Dietary: Gluten-free

Description

This German salad features Bacon, Chopped onion, Vinegar, Salt, Boiled eggs. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 sl Bacon
1/2 cups Chopped onion
1/4 cups Vinegar
1 teaspoons Salt
3 Hard Boiled eggs
1/8 teaspoons Pepper
1 teaspoons Sugar
1 Egg
1 quart Hot, cubed, cooked potatoes
1/4 cups Raw carrot

Directions

1
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper
2
Chopped green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1404.7kcal

% Daily Value *
Total Fat 107.0g165%
Saturated Fat 33.7g169%
Cholesterol 475.6mg159%
Sodium 9207.3mg384%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.6g7%
Sugars 9.0g
Protein 85.1g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiled, carrot, chopped, cooked, cubed, dutch, egg, eggs, frying, german, hot, onion, pepper, potato, potatoes, raw, salad, salt

Read it online: https://www.chefs-mate.com/recipe/hot-dutch-potato-salad/