Hot Fig Pudding

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Fig Pudding recipe image
Hot Fig Pudding recipe image
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Hot Fig Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 502.1

Description

This International dessert features Butter 2 1/2 c Sifted flour, teaspoon Baking soda, Molasses 2 teaspoon Baking powder, Finely chopped dried figs 1 teaspoon Ground ginger, Buttermilk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter 2 1/2 c Sifted flour, Buttermilk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Grated lemon peel 1 ts Salt

Nutrition Facts

Servings 10

Amount Per Serving
Calories 502.1kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.8g79%
Cholesterol 65.7mg22%
Sodium 239.1mg10%
Total Carbohydrate 80.8g27%
Dietary Fiber 3.5g15%
Sugars 77.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, buttermilk, chopped, dessert, dried, fig, figs, finely, flour, fruits, ginger, ground, hot, international, molasses, powder, pudding, sifted
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