Hot Fudge Sauce

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hot Fudge Sauce recipe image
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Hot Fudge Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 355.3

Description

This International dessert features Bittersweet chocolate 1/4 c Whipping cream, Butter 1/4 teaspoon Vanilla, Packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt together the butter and chocolate in top of a double boiler, over simmering water.
  2. Stir in cream and brown sugar, stirring over low heat, until thick and creamy.
  3. Remove from heat and stir in vanilla.
  4. If sauce is made in advance, warm over low
  5. heat in top of double boiler until warm to the touch (about 10 minutes)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 355.3kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 12.8g64%
Cholesterol 16.1mg6%
Sodium 65.2mg3%
Total Carbohydrate 36.9g13%
Dietary Fiber 5.5g22%
Sugars 30.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bittersweet, boiling, brown, butter, chocolate, cream, dessert, fudge, hot, international, packed, sauce, simmering, sugar, teaspoon, title, vanilla, vegetarian, whipping
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