Hot Fudge Sauce

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Hot Fudge Sauce recipe image
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Hot Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 304.0

Description

This International dessert features Margarine, Cocoa, Boiling water, Sugar, Corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine, add cocoa and stir over very low heat until melted.
  2. Add boiling water slowly, stirring constantly and bring to a boil.
  3. Add sugar and syrup.
  4. Stir and cook for 5 min.
  5. Add vanilla and salt.
  6. Serve hot or cold on ice cream, cornstarch pudding, etc

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.0kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 97542.0mg4065%
Total Carbohydrate 72.4g25%
Dietary Fiber 3.9g16%
Sugars 62.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cocoa, corn, dessert, fudge, hot, international, margarine, salt, sauce, sugar, syrup, title, vanilla, vegan, water
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