Hot German Potato Salad

This German salad features Potatoes, Salt, Pepper, Dry mustard, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: German

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 350.8

Description

This German salad features Potatoes, Salt, Pepper, Dry mustard, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Potatoes
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Dry mustard
1/2 teaspoon Sugar
1/2 teaspoon Flour
1/2 cup Water
1/2 cup Vinegar
1/4 pound Bacon
1 md Onion, cut fine

Directions

1
Cook potatoes in boiling salted water until tender.
2
Drain ,
3
peel , and while hot,
4
cut into 1/8 inch slices;
5
sprinkle with the salt, pepper, mustard, sugar and flour.
6
Heat water and vinegar to boiling point.
7
Place bacon, sliced and chopped fine in skillet,
8
fry light brown;
9
add onions, brown slightly;
10
add potatoes and the hot vinegar;
11
heat through to absorb the vinegar and water;
12
serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.8kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 4.0g20%
Cholesterol 13.1mg5%
Sodium 5388.1mg225%
Total Carbohydrate 42.9g15%
Dietary Fiber 5.6g23%
Sugars 3.7g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, cut, dry, fine, flour, frying, german, hot, mustard, onion, pepper, potato, potatoes, salad, salt, sugar, title, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/hot-german-potato-salad-3/