Hot Horseradish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Hot Horseradish Sauce recipe image
Hot Horseradish Sauce recipe image
Print Recipe

Hot Horseradish Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 106.7

Description

This International sauce features Horseradish, grated 1/4 c Cream, Or: 1/4 c Milk, Flour 1 ea Egg yolk, Butter 1/8 teaspoon Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the grated horseradish into a small earthen cooking vessel;
  2. add the flour, salt, paprika and butter;
  3. pour in the
  4. cream and
  5. cook until thick and smooth.
  6. Keep stirring constantly.
  7. Move to the back of the stove and add the egg yolk, stirring rapidly.
  8. Cook for 30 seconds and serve at once.
  9. This sauce may be eaten as a relish with hot roast or boiled beef

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.3g12%
Cholesterol 8.1mg3%
Sodium 53.6mg3%
Total Carbohydrate 15.5g6%
Dietary Fiber 9.0g36%
Sugars 3.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, egg, flour, grated, horseradish, hot, international, milk, paprika, pepper, roasting, sauce, teaspoon, title, vegetarian, yolk
Recipe Card powered by WP Delicious