Include in Print View:

Hot Horseradish Sauce

Hot Horseradish Sauce recipe image
This International sauce features Horseradish, grated 1/4 c Cream, Or: 1/4 c Milk, Flour 1 ea Egg yolk, Butter 1/8 teaspoon Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 106.7
Description
This International sauce features Horseradish, grated 1/4 c Cream, Or: 1/4 c Milk, Flour 1 ea Egg yolk, Butter 1/8 teaspoon Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Horseradish, grated
  • 1/4 cups Cream
  • 1 Or:
  • 1/4 cups Milk
  • 1 teaspoons Flour
  • 1 whole Egg yolk
  • 1 tablespoons Butter
  • 1/8 teaspoons Pepper
  • 1 Paprika
Directions
  1. 1
    Put the grated horseradish into a small earthen cooking vessel;
  2. 2
    add the flour, salt, paprika and butter;
  3. 3
    pour in the
  4. 4
    cream and
  5. 5
    cook until thick and smooth.
  6. 6
    Keep stirring constantly.
  7. 7
    Move to the back of the stove and add the egg yolk, stirring rapidly.
  8. 8
    Cook for 30 seconds and serve at once.
  9. 9
    This sauce may be eaten as a relish with hot roast or boiled beef

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.7kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.3g12%
Cholesterol 8.1mg3%
Sodium 53.6mg3%
Total Carbohydrate 15.5g6%
Dietary Fiber 9.0g36%
Sugars 3.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, egg, flour, grated, horseradish, hot, international, milk, paprika, pepper, roasting, sauce, teaspoon, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/hot-horseradish-sauce-2/