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Hot Mexican Salsa

Hot Mexican Salsa recipe image
This Mexican dip features Canned tomatoes; drained, Onion, Green chili peppers; canned, Fresh coriander; chopped, Clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 156.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Canned tomatoes; drained, Onion, Green chili peppers; canned, Fresh coriander; chopped, Clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 ounce Canned tomatoes; drained
  • 1/2 small Onion
  • 1/4 cup Green chili peppers; canned
  • 4 tablespoon Fresh coriander; chopped
  • 1 Garlic Clove
  • 1/2 tablespoon Vinegar
  • 1/4 teaspoon Tabasco sauce
  • 1/8 teaspoon Cayenne pepper; ground
Directions
  1. 1
    briefly until blended but not smooth.
  2. 2
    Cover and refrigerate.
  3. 3
    HELPFUL HINTS: If you prefer a chunker sauce,
  4. 4
    blend only half the onion, chilis, and coriander with the tomatoes.
  5. 5
    Finely chop the remaining onion, chilis, and coriander and add them to the blended sauce.
  6. 6
    Keeps well in refrigerator.
  7. 7
    This is a very hot salsa.
  8. 8
    Use less cayenne pepper, if desired.
  9. 9
    The amount of coriander may also be varied to suit your taste

Nutrition Facts

Servings 3

Amount Per Serving
Calories 156.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 28.9mg2%
Total Carbohydrate 34.0g12%
Dietary Fiber 14.8g60%
Sugars 10.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canned, cayenne, chili, chopped, clove, coriander, dip, drained, fresh, green, ground, hot, mexican, onion, pepper, peppers, salsa, sauce, tabasco
Read it online: https://www.chefs-mate.com/recipe/hot-mexican-salsa/