Hot Milk Sponge Sheet
Description
This International dessert features Milk, Sweet butter, cut into small. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces 3/4 c Sifted cake flour 1 ts Baking powder 3/4 c Sugar 3 Egg yolks, room temperature Equipment: 12 x 16-inch or 11 x 17-inch Jelly
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roll or half sheet Pan
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Preheat oven to 400 degrees.
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Line bottom of pan with waxed or parchment paper so that the paper overhangs the pan at two opposite ends.
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Heat milk with butter in small saucepan over medium heat until butter melts.
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Reduce heat to low and keep hot but do not simmer.
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Sift flour with baking powder twice.
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Return to sifter and set aside.
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In a large heatproof bowl, use a hand-held whisk to combine sugar, eggs and yolks.
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Set bowl over or in a pan of barely simmering water.
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Warm the mixture, whisking occasionally, until it is lukewarm to the touch.
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(Alternatively, omit the water bath and hold the bowl directly over the stove burner, whisking vigorously for about a minute until the eggs are warm.
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This is the quickest, easiest method but you must
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whisk the eggs continuously to keep them from starting to scramble).
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Transfer bowl to electric mixer;
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beat at high speed until mixture has cooled, tripled in volume and has the consistency of thick whipped
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cream .
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Sift one-third of flour mixture over batter and
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fold it gently, by hand, using the largest rubber spatula you have.
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Fold in half the remaining flour; then fold in the remaining flour.
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Pour hot milk and butter into batter and
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fold well, scraping the bottom each time and bringing the batter up the sides of the bowl until you can no longer see traces of liquid.
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Transfer batter into prepared pan and spread evenly.
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Bake until cake is browned, starts to shrink from the sides of pan, and springs back when lightly pressed: about 10 minutes.
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Cool cake in pan, on a rack.
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When cake is cool, run a small knife or spatula around the edges to release before unmolding.
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Cool completely before filling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 60.1kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.4mg6%
- Sodium 54.2mg3%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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