Hot Mulled Cider #2

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Servings: 32 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Hot Mulled Cider #2 recipe image
Hot Mulled Cider #2 recipe image
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Hot Mulled Cider #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 13.0

Description

This International beverage features Cider or unfiltered apple. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. juice 2 Apples, thinly sliced 2 Oranges, thinly sliced 2 tb Mulled spice
  2. mix 2 Bay leaves 1 ds Vanilla Dark rum or brandy (opt)
  3. Pour apple juice into a large stainless steel or enamel pot.
  4. Add the sliced apples, oranges, mulled spice mix and bay leaves.
  5. Bring to a boil, reduce heat and simmer 30 minutes.
  6. Add vanilla.
  7. Strain into cup with a splash of dark run or brandy, if desired.
  8. Stir with cinnamon sticks.
  9. make hot mulled wine, substitute a mellow red wine for apple juice and
  10. add a few tablespoons of brown sugar, if desired.
  11. More juice or wine may be added as needed

Nutrition Facts

Servings 32

Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beverage, boiling, cider, hot, international, mulled, simmering, title, unfiltered, vegan
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