Hot ‘N Spicy Beef Steaks
Description
This American main features Beef chuck eye steaks; 1/2 teaspoon Oregano leaves; dried. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boneless,
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cut 1" thick 1/2 ts Red pepper pods; crushed 1 tb Vegetable oil; 1/4 c Red wine vinegar; 1 ts Chili powder; 1/4 ts Sugar; 2 cl Garlic cloves; minced 1/2 ts Salt;
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Combine oil, chili powder, garlic, oregano and red pepper pods in small fryingpan;
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cook and
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stir over medium
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heat 2 to 3 minutes.
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Cool slightly.
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Add vinegar and sugar, stirring to combine.
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Place beef steaks in plastic bag; add cooled marinade, turning to coat.
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Close bag securely and marinate in refrigeratoe 30 minutes or up to 6 hours.
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Remove steaks from marinade and place on grid over medium coals.
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Grill 14 to 20 minutes for rare to medium, turning once.
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Season with salt.
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Carve into thin slices.
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ories per serving.
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minutes.
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Simply Southern the Fall 1994 Southern Living Cooking School Typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 384.5kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 9.5g48%
- Cholesterol 116.3mg39%
- Sodium 102.1mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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