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Hot ‘N Spicy Beef Steaks

Hot 'N Spicy Beef Steaks recipe image
This American main features Beef chuck eye steaks; 1/2 teaspoon Oregano leaves; dried. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 384.5
Dietary: Diabetic, Gluten-free
Description
This American main features Beef chuck eye steaks; 1/2 teaspoon Oregano leaves; dried. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 lbs Beef chuck eye steaks;
  • 1/2 teaspoons Oregano leaves; dried
Directions
  1. 1
    boneless,
  2. 2
    cut 1" thick 1/2 ts Red pepper pods; crushed 1 tb Vegetable oil; 1/4 c Red wine vinegar; 1 ts Chili powder; 1/4 ts Sugar; 2 cl Garlic cloves; minced 1/2 ts Salt;
  3. 3
    Combine oil, chili powder, garlic, oregano and red pepper pods in small fryingpan;
  4. 4
    cook and
  5. 5
    stir over medium
  6. 6
    heat 2 to 3 minutes.
  7. 7
    Cool slightly.
  8. 8
    Add vinegar and sugar, stirring to combine.
  9. 9
    Place beef steaks in plastic bag; add cooled marinade, turning to coat.
  10. 10
    Close bag securely and marinate in refrigeratoe 30 minutes or up to 6 hours.
  11. 11
    Remove steaks from marinade and place on grid over medium coals.
  12. 12
    Grill 14 to 20 minutes for rare to medium, turning once.
  13. 13
    Season with salt.
  14. 14
    Carve into thin slices.
  15. 15
    ories per serving.
  16. 16
    minutes.
  17. 17
    Simply Southern the Fall 1994 Southern Living Cooking School Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 384.5kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 9.5g48%
Cholesterol 116.3mg39%
Sodium 102.1mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chuck, diabetic, dried, eye, frying, grilling, hot, leaves, main, oregano, spicy, steaks, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/hot-n-spicy-beef-steaks/