Hot ‘N Spicy Chicken Wings With Blue Cheese
Description
This International sauce features Sour Cream, Mayonnaise, White Wine Vinegar, Minced Garlic, Tabasco Pepper Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper To Taste CHICKEN WINGS12 Chicken Wings Vegetable Oil For Frying 4 tb Melted Butter Or Margarine 1 ts Catsup 1 ts Tabasco Pepper Sauce Celery Sticks In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350oF on a deep-frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks
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Chopped Fresh Parsley
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Chopped Green Onions
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 306.1kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 8.9g45%
- Cholesterol 28.0mg10%
- Sodium 290.0mg13%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.2g1%
- Sugars 1.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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