Salt & Pepper To Taste CHICKEN WINGS12 Chicken Wings Vegetable Oil For Frying 4 tb Melted Butter Or Margarine 1 ts Catsup 1 ts Tabasco Pepper Sauce Celery Sticks In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350oF on a deep-frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks
2 Chopped Fresh Parsley
3 Chopped Green Onions
Servings 24
- Amount Per Serving
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 8.9g45%
- Cholesterol 28.0mg10%
- Sodium 290.0mg13%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.2g1%
- Sugars 1.6g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
blending, blue, cheese, chicken, cream, crumbled, frying, garlic, hot, international, mayonnaise, minced, pepper, sauce, sour, spicy, tabasco, title, vegetarian, vinegar