These Hot N’Saucy Turkey Wings deliver a perfect balance of sweet, tangy, and spicy flavors that will have everyone asking for seconds. The homemade glaze combines ketchup, brown sugar, dry mustard, and a kick of hot sauce to create a sticky, aromatic coating that clings beautifully to the meat. Turkey wings are a fantastic, often overlooked cut that becomes incredibly tender when cooked low and slow or grilled with care. This dish is ideal for casual gatherings, sports parties, or a hearty family dinner that requires minimal fuss but maximum flavor. The addition of Worcestershire sauce and celery salt adds depth, while the vinegar cuts through the richness. Serve them hot off the grill with your favorite sides for a satisfying meal that brings home-style comfort to your table.
Hot N’Saucy Turkey Wings
Description
These Hot N'Saucy Turkey Wings deliver a perfect balance of sweet, tangy, and spicy flavors that will have everyone asking for seconds. The homemade glaze combines ketchup, brown sugar, dry mustard, and a kick of hot sauce to create a sticky, aromatic coating that clings beautifully to the meat. Turkey wings are a fantastic, often overlooked cut that becomes incredibly tender when cooked low and slow or grilled with care. This dish is ideal for casual gatherings, sports parties, or a hearty family dinner that requires minimal fuss but maximum flavor. The addition of Worcestershire sauce and celery salt adds depth, while the vinegar cuts through the richness. Serve them hot off the grill with your favorite sides for a satisfying meal that brings home-style comfort to your table.Ingredients
Directions
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Cut off and discard the wing tips from the turkey wings, then separate the remaining wings into two pieces at the joint.
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Preheat your grill to medium heat, ensuring the grates are clean and lightly oiled to prevent sticking.
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In a medium saucepan, melt the butter over medium heat and saut the chopped onion until soft and translucent, about 3-5 minutes.
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Stir in the dry mustard, sugar, cider vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, and 1 1/2 cups of beef broth.
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Bring the sauce mixture to a boil, stirring frequently to dissolve the sugar and spices.
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In a small bowl, combine the cornstarch with the remaining 1/2 cup of beef broth to create a smooth slurry.
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Gradually stir the cornstarch slurry into the boiling sauce and simmer for 15 minutes, or until the sauce thickens to a glaze-like consistency.
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Place the turkey wings on the preheated grill and cook for 20 to 30 minutes, turning occasionally and basting frequently with the prepared sauce.
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Continue grilling until the wings are cooked through, tender, and the internal temperature reaches 165F (74C).
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Remove from the grill, brush with any remaining sauce, and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 507.2kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.6g8%
- Cholesterol 103.5mg35%
- Sodium 1222.7mg51%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 0.8g4%
- Sugars 44.6g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
