Hot Oil

This International side-dish features Vegetable oil, Dried hot chiles (red, Mashed garlic cloves opt, Slices ginger root opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 1272.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Vegetable oil, Dried hot chiles (red, Mashed garlic cloves opt, Slices ginger root opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Vegetable oil
1 cup Dried hot chiles (red)
Mashed garlic cloves opt
Slices ginger root opt

Directions

1
Heat oil to 350 degrees.
2
Remove from heat and add all other ingredients.
3
Let cool.
4
Remove garlic and ginger if used.
5
Let peppers steep for 24 hours in the oil.
6
Decant oil and use to flavor cooked foods or to add to regular oil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1272.0kcal

% Daily Value *
Total Fat 133.9g206%
Saturated Fat 22.2g111%
Cholesterol 25.8mg9%
Sodium 627.6mg27%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiles, cloves, dried, garlic, ginger, hot, international, mashed, oil, opt, red, root, side-dish, slices, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/hot-oil/