Hot Pepper Dressing

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Servings: 1 Difficulty: Beginner
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A zesty, spicy vinaigrette that adds a fiery kick to salads and vegetables.
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Hot Pepper Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 72.1

Description

This Hot Pepper Dressing is a vibrant, no-cook vinaigrette that brings immediate flavor to any dish. Combining the sharp tang of red wine vinegar with the richness of olive oil, it creates a perfect balance of acidity and fat. The addition of garlic powder, black pepper, and hot pepper flakes infuses the mixture with a warm, aromatic heat that lingers pleasantly on the palate. It is incredibly versatile, making it an excellent choice for tossing with leafy greens, drizzling over roasted vegetables, or using as a marinade for tofu and grilled meats. Because it is made with simple pantry staples, it comes together in minutes, offering a fresh, homemade alternative to store-bought dressings. Its bold flavor profile ensures that even a small amount can transform a simple salad into a memorable meal.

Ingredients

Directions

  1. Pour the red wine vinegar and hot sauce into a small mixing bowl.
  2. Whisk in the garlic powder, hot pepper flakes, and black pepper until evenly distributed.
  3. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  4. Taste and adjust seasoning if desired, then transfer to a jar or cruet.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.1kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before each use, as the oil and vinegar may separate.

For a milder heat, reduce the amount of hot pepper flakes and hot sauce. For extra heat, add a pinch of cayenne pepper.

This dressing works well as a marinade for chicken or tofu; let sit for at least 30 minutes before cooking.

Keywords: dressing, vinaigrette, hot pepper, spicy, salad, vinegar, olive oil, garlic, vegan, easy, condiment, flavorful, quick, no-cook, mediterranean, pepper flakes, zesty, pantry, homemade, tangy
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