Hot Pepper Dressing

This Hot Pepper Dressing is a vibrant, no-cook vinaigrette that brings immediate flavor to any dish. Combining the sharp tang of red wine vinegar with the richness of olive oil, it creates a perfect balance of acidity and fat. The addition of garlic powder, black pepper, and hot pepper flakes infuses the mixture with a warm, aromatic heat that lingers pleasantly on the palate. It is incredibly versatile, making it an excellent choice for tossing with leafy greens, drizzling over roasted vegetables, or using as a marinade for tofu and grilled meats. Because it is made with simple pantry staples, it comes together in minutes, offering a fresh, homemade alternative to store-bought dressings. Its bold flavor profile ensures that even a small amount can transform a simple salad into a memorable meal.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 72.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Hot Pepper Dressing is a vibrant, no-cook vinaigrette that brings immediate flavor to any dish. Combining the sharp tang of red wine vinegar with the richness of olive oil, it creates a perfect balance of acidity and fat. The addition of garlic powder, black pepper, and hot pepper flakes infuses the mixture with a warm, aromatic heat that lingers pleasantly on the palate. It is incredibly versatile, making it an excellent choice for tossing with leafy greens, drizzling over roasted vegetables, or using as a marinade for tofu and grilled meats. Because it is made with simple pantry staples, it comes together in minutes, offering a fresh, homemade alternative to store-bought dressings. Its bold flavor profile ensures that even a small amount can transform a simple salad into a memorable meal.

Ingredients

1/4 cup Red wine vinegar
1 teaspoon Hot sauce
2 tablespoon Olive oil
1 teaspoon Garlic powder
1/2 teaspoon Hot pepper flakes
1/2 teaspoon Black pepper

Directions

1
Pour the red wine vinegar and hot sauce into a small mixing bowl.
2
Whisk in the garlic powder, hot pepper flakes, and black pepper until evenly distributed.
3
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
4
Taste and adjust seasoning if desired, then transfer to a jar or cruet.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.1kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before each use, as the oil and vinegar may separate.

For a milder heat, reduce the amount of hot pepper flakes and hot sauce. For extra heat, add a pinch of cayenne pepper.

This dressing works well as a marinade for chicken or tofu; let sit for at least 30 minutes before cooking.

Keywords: dressing, vinaigrette, hot pepper, spicy, salad, vinegar, olive oil, garlic, vegan, easy, condiment, flavorful, quick, no-cook, mediterranean, pepper flakes, zesty, pantry, homemade, tangy

Read it online: https://www.chefs-mate.com/recipe/hot-pepper-dressing/