Hot Pepper Jelly 2

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Servings: 10 Difficulty: Intermediate
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Southern-style classic side-dish that brings home-style flavor to your table
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Hot Pepper Jelly 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 87.0

Description

This Southern side-dish features Hot Red Chiles; seeded. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and coarsely chopped 1/2 c Hot green chiles; seeded -and coarsely chopped 1 c Chopped onion 1 1/2 c Vinegar 5 c Sugar 2 Pouches liquid pectin This Southern recipe is very good served with country ham or with green beans or peas.
  2. PLACE THE HOT CHILES, onion and vinegar in a food processor or blender.
  3. Process until very fine.
  4. Pour the sugar into a heavy non-aluminum pot.
  5. Stir in the chile mixture, bring to a boil, and boil for 1 minute.
  6. Remove from the heat and stir in the pectin.
  7. Let sit 5 minutes and then remove the foam with a slotted spoon.
  8. Ladle into sterilized jars and seal.
  9. Turn the jars upside down occasionally to keep the chiles mixed until the jelly is cool and set.
  10. This jelly makes wonderful Christmas gifts too

Nutrition Facts

Servings 10

Amount Per Serving
Calories 87.0kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.1g11%
Cholesterol 12.9mg5%
Sodium 311.7mg13%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chiles, hot, jelly, pepper, red, seeded, side-dish, southern, title, vegan
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