This International side-dish features Peppers; fresh — mixed, Garlic, Black peppercorns — whole, Cilantro — dried, Vinegar — distilled white. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot Pepper Vinegar
Description
This International side-dish features Peppers; fresh -- mixed, Garlic, Black peppercorns -- whole, Cilantro -- dried, Vinegar -- distilled white. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The above ingredients are approximations.
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Vary them to control the flavor and heat content to your preference.
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Select a variety of hot peppers based on flavor and color.
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Stem them, and slit them open along the length of the pepper.
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Peel the garlic cloves and split them at least in half;in thirds if they are large.
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Put the peppers, garlic, peppercorns, and cilantro in a sterilized bottle with a tight fitting lid.
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Add the vinegar until the bottle is filled to the top and seal.
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Let the mixture sit for one week in a cool, dark place.
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Make sure to shake it gently at least once a day.
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Taste constantly, and
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3170.1kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 320.4mg14%
- Total Carbohydrate 735.9g246%
- Dietary Fiber 152.2g609%
- Sugars 26.1g
- Protein 150.5g301%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, cilantro, distilled, dried, fresh, garlic, hot, international, mixed, pepper, peppercorns, peppers, side-dish, title, vegan, vinegar, white, whole
