Hot Potato Salad

This Mediterranean salad features Potatoes, Olive oil, Dill seeds, Chopped celery, Chopped parsley. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 568.3

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean salad features Potatoes, Olive oil, Dill seeds, Chopped celery, Chopped parsley. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Potatoes
1/2 cup Olive oil
1 teaspoon Dill seeds
1/2 cup Chopped celery
1/4 cup Chopped parsley
3/16 cup Vinegar
3/16 cup Honey

Directions

1
Salt & pepper Chop the potatoes into bite-sized cubes & boil till just soft.
2
Saute all other ingredients except vinegar & honey.
3
The celery should be just tender.
4
Drain potatoes & add saute mixture.
5
Pour over honey & vinegar, mix gently & serve.
6
King & Scott, "Food for Thought"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 568.3kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 32.5mg2%
Total Carbohydrate 68.2g23%
Dietary Fiber 8.0g32%
Sugars 12.4g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, dill, honey, hot, mediterranean, oil, olive, parsley, potato, potatoes, salad, sautÃÂ©ing, seeds, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/hot-potato-salad/