Hot Salad Dressing

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Hot Salad Dressing recipe image
Hot Salad Dressing recipe image
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Hot Salad Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 44.2

Description

This International salad features Fat 1 x *or:, Butter 1 teaspoon Flour, Sugar 1/2 teaspoon Mustard, dry, Pepper 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Goose, chicken, or bacon fat may be used.
  2. Melt the fat or butter and blend in the flour.
  3. Add the vinegar and stir until mixture thickens.
  4. Mix together the sugar, mustard, salt and pepper and add to the liquid.
  5. Cook for 4 minutes.
  6. Pour over the beaten egg yolk and mix well.
  7. Return to fire and cook 1 minute longer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.2mg3%
Sodium 26.7mg2%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, dressing, dry, egg, fat, flour, hot, international, mustard, pepper, salad, salt, sugar, teaspoon, title, vegetarian, vinegar, yolk
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