Hot Salad Dressing

This International salad features Fat 1 x *or:, Butter 1 teaspoon Flour, Sugar 1/2 teaspoon Mustard, dry, Pepper 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 44.2

Description

This International salad features Fat 1 x *or:, Butter 1 teaspoon Flour, Sugar 1/2 teaspoon Mustard, dry, Pepper 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Fat
1 x *or:
1 tablespoons Butter
1 teaspoons Flour
2 teaspoons Sugar
1/2 teaspoons Mustard, dry
1/8 teaspoons Pepper
1/2 teaspoons Salt
1/2 cups Vinegar
1 whole Egg yolk

Directions

1
Goose, chicken, or bacon fat may be used.
2
Melt the fat or butter and blend in the flour.
3
Add the vinegar and stir until mixture thickens.
4
Mix together the sugar, mustard, salt and pepper and add to the liquid.
5
Cook for 4 minutes.
6
Pour over the beaten egg yolk and mix well.
7
Return to fire and cook 1 minute longer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.2kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.2mg3%
Sodium 26.7mg2%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, dressing, dry, egg, fat, flour, hot, international, mustard, pepper, salad, salt, sugar, teaspoon, title, vegetarian, vinegar, yolk

Read it online: https://www.chefs-mate.com/recipe/hot-salad-dressing-2/