Hot & Sour Chicken Soup
Description
This Thai soup features Breasts *, Soy Sauce, Salad Oil, Water, Ground White Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chicken breasts should be skinned and boned.
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~~~-- Cut the chicken into 1/8 in.
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slices.
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Stir the chicken slices with 1 T soy sauce in a bowl.
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Cook chicken in oil in 5 qt.
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dutch oven until tender, about 3 min.
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Remove the chicken,
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add the remaining soy sauce to pan with next seven ingredients, and
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heat to boiling, stirring frequently.
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Reduce heat to low and simmer for 10 min.
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or until veg.
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are tender.
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Add chicken and tofu, bring to boil over medium heat.
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Stir cornstarch and 1/3 c.
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water in small bowl until smooth.
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Gradually add the mixture to the simmering soup until slightly thickened and smooth.
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Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set.
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Top with green onion
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320.7kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 3.1g16%
- Cholesterol 137.8mg46%
- Sodium 921.7mg39%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 3.0g12%
- Sugars 4.2g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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