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This classic Tom Yam Goong delivers an explosive blend of flavors, combining the sharp heat of bird’s eye chilies with the bright acidity of lime juice. The broth is deeply aromatic, infused with the earthy notes of galangal, the citrusy perfume of kaffir lime leaves, and the distinct scent of lemongrass. Straw mushrooms add a subtle texture, while fresh shrimp provide succulent protein. This soup is perfect for warming up on a cool evening or cutting through heavier meals with its cleansing, spicy kick.
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Hot & Sour Shrimp Soup – Tom Yam Goong
Description
This classic Tom Yam Goong delivers an explosive blend of flavors, combining the sharp heat of bird's eye chilies with the bright acidity of lime juice. The broth is deeply aromatic, infused with the earthy notes of galangal, the citrusy perfume of kaffir lime leaves, and the distinct scent of lemongrass. Straw mushrooms add a subtle texture, while fresh shrimp provide succulent protein. This soup is perfect for warming up on a cool evening or cutting through heavier meals with its cleansing, spicy kick.Ingredients
Directions
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Rinse the reserved shrimp shells and place them in a large pot with 3 cups of water.
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Heat the mixture to a rolling boil, then strain the broth through a fine-mesh sieve, discarding the shells.
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Return the strained broth to the pot and add the minced garlic, kaffir lime leaves, galangal slices, fish sauce, lemongrass stalks, and sliced shallots.
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Bring the broth back to a simmer and cook gently for 2 minutes to infuse the aromatics.
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Add the sliced straw mushrooms and green Thai chili peppers (if using) to the pot.
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Continue to simmer gently for another 2 minutes until the mushrooms are tender.
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Add the shelled shrimp to the soup and reheat the mixture to a gentle boil.
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Cook until the shrimp are pink and opaque, about 2-3 minutes.
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Remove the pot from heat and immediately stir in the lime juice and black chili paste.
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Ladle the hot soup into serving bowls, garnish with chopped cilantro leaves, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 304.0mg102%
- Sodium 626.0mg27%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
thai, soup, tom yam, shrimp, spicy, sour, lemongrass, galangal, kaffir lime, seafood, mushrooms, fish sauce, chili, dinner, asian, broth, aromatic
