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Hot & Sour Soup -Kvnh17 B

Hot & Sour Soup -Kvnh17 B recipe image
This Chinese soup features Chicken stock, Chinese mushrooms, Inch piece bamboo shoot, Curd cakes, Chicken. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 858.2
Description
This Chinese soup features Chicken stock, Chinese mushrooms, Inch piece bamboo shoot, Curd cakes, Chicken. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pint Chicken stock
  • 4 Dried Chinese mushrooms
  • 1 Inch piece bamboo shoot
  • 2 Bean Curd cakes
  • 2 ounce Chicken, shredded finely
  • 1 ounce Frozen peas
  • 1/2 teaspoon Salt
  • 1 pn MSG (optional)
  • 2 1/2 tablespoon Wine vinegar
  • 1 tablespoon Soy sauce
  • 1 pn White pepper
  • 3 tablespoon Cornflour
  • 6 tablespoon Water
  • 2 Eggs, beaten
Directions
  1. 1
    Soak the Chinese mushroom for 20 minutes,
  2. 2
    drain , stem and shred them.
  3. 3
    Finely shred the bamboo shoot.
  4. 4
    Cut bean curd cakes in 1/2-inch cubes.
  5. 5
    Heat the chicken stock in a pan with the mushrooms, bamboo shoots, bean curd, chicken meat, peas, salt and MSG.
  6. 6
    Bring to a boil and simmer together for 3-4 minutes.
  7. 7
    Mix together the vinegar, soy sauce, pepper, cornflour and water in a bowl, and
  8. 8
    pour this into the simmering stock to
  9. 9
    thicken it.
  10. 10
    Bring back to a boil, then pour the beaten egg in a thin stream onto the surface of the soup.
  11. 11
    Serve at once in a tureen or in individual bowls

Nutrition Facts

Servings 6

Amount Per Serving
Calories 858.2kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 9.7g49%
Cholesterol 258.1mg87%
Sodium 2901.4mg121%
Total Carbohydrate 35.1g12%
Dietary Fiber 10.4g42%
Sugars 5.8g
Protein 88.6g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bamboo, beaten, boiling, cakes, chicken, chinese, cornflour, curd, eggs, finely, frozen, hot, inch, kvnh17, msg, mushrooms, optional, peas, pepper
Read it online: https://www.chefs-mate.com/recipe/hot-sour-soup-kvnh17-b/