Hot & Spicy Cajun Nut Mix
Description
This Cajun appetizer features BUTTER, PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat OVENoven TOto 4f000F.
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INin Aa 3 QUARTquart SAUCEsauce PANpan, OVERover LOWlow HEATheat, MELTmelt BUTTERbutter STIRstir INin PAPRIKApaprika, GARLICgarlic, ANDand ONIONonion POWDERSpowders.
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STIRstir INin BLACKblack PEPPERpepper, WHITEwhite PEPPERpepper, SALTsalt ANDand REDred PEPPERpepper.
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BLENDblend WELLwell.
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COOKcook 1 TOto 2 MINUTESminutes, STIRRINGstirring CONSTANTLYconstantly.
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REMOVEremove FROMfrom HEATheat.
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STIRstir INin WALNUTSwalnuts, PECANSpecans, ANDand ALMONDSalmonds.
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MIXmix WELLwell TOto COATcoat.
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SPREADspread NUTSnuts INin Aa JELLYjelly ROLLroll PANpan ANDand BAKEbake FORfor 12 TOto 15 MINUTESminutes.
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STIRstir OCCASIONALLYoccasionally.
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BAKEbake UNTILuntil NUTSnuts AREare GOLDENgolden BROWNbrown.
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REMOVEremove FROMfrom HEATheat ANDand COOLcool COMPLETELYcompletely.
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STOREstore INin AIRair TIGHTtight CONTAINERcontainer
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3397.9kcal
- % Daily Value *
- Total Fat 336.4g518%
- Saturated Fat 41.6g208%
- Cholesterol 32.2mg11%
- Sodium 4980.4mg208%
- Total Carbohydrate 81.8g28%
- Dietary Fiber 47.0g188%
- Sugars 18.1g
- Protein 71.2g143%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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