Hot & Sweet Pickled Peppers
Description
This International side-dish features Hot peppers, Garlic, Sugar, White vinegar 5% acidity, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash peppers and slice into rings.
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You can remove core and seeds or leave intact.
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In a 6 to 8 quart saucepan, combine sugar, vinegar, water and pickling salt.
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Bring to a boil.
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Add sliced peppers and return to a boil.
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Remove from heat.
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Place a clove of garlic in each hot, sterilized pint jar.
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Use tongs to immediately fill jars with hot peppers.
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Fill jars with brine, leaving 1/2-inch headspace.
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Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
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Wipe jar tops and threads clean.
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Place hot lids on jars and screw bands on firmly.
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Process in boiling water canner for 5 minutes.
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Processing times and other directions remain the same
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2658.2kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 18449.5mg769%
- Total Carbohydrate 666.0g223%
- Dietary Fiber 173.4g694%
- Sugars 199.9g
- Protein 104.9g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acidity, amp, boiling, garlic, hot, international, peppers, pickled, pickling, salt, side-dish, sugar, sweet, title, vegan, vinegar, water, white
