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Hot & Sweet Pickled Peppers

Hot & Sweet Pickled Peppers recipe image
This International side-dish features Hot peppers, Garlic, Sugar, White vinegar 5% acidity, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2658.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Hot peppers, Garlic, Sugar, White vinegar 5% acidity, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Hot peppers
  • 6 cloves Garlic
  • 3 cup Sugar
  • 2 2/3 cup White vinegar 5% acidity
  • 2 2/3 cup Water
  • 3 3/4 teaspoon Pickling salt
Directions
  1. 1
    Wash peppers and slice into rings.
  2. 2
    You can remove core and seeds or leave intact.
  3. 3
    In a 6 to 8 quart saucepan, combine sugar, vinegar, water and pickling salt.
  4. 4
    Bring to a boil.
  5. 5
    Add sliced peppers and return to a boil.
  6. 6
    Remove from heat.
  7. 7
    Place a clove of garlic in each hot, sterilized pint jar.
  8. 8
    Use tongs to immediately fill jars with hot peppers.
  9. 9
    Fill jars with brine, leaving 1/2-inch headspace.
  10. 10
    Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.
  11. 11
    Wipe jar tops and threads clean.
  12. 12
    Place hot lids on jars and screw bands on firmly.
  13. 13
    Process in boiling water canner for 5 minutes.
  14. 14
    Processing times and other directions remain the same

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2658.2kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 18449.5mg769%
Total Carbohydrate 666.0g223%
Dietary Fiber 173.4g694%
Sugars 199.9g
Protein 104.9g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acidity, amp, boiling, garlic, hot, international, peppers, pickled, pickling, salt, side-dish, sugar, sweet, title, vegan, vinegar, water, white
Read it online: https://www.chefs-mate.com/recipe/hot-sweet-pickled-peppers/