This Indian sauce features Tomatoes, Brown sugar, Cider vinegar, Red bell pepper — chopped, Onion — coarsely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot Tomato Chutney
Description
This Indian sauce features Tomatoes, Brown sugar, Cider vinegar, Red bell pepper -- chopped, Onion -- coarsely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 ts Cumin seed 1 ts Mustard seed 2 ts Salt 1/4 c Cilantro -- chopped
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Place all the ingredients except the cilantro in a large non-aluminum saucepan and
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cook over medium
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heat , stirring, until the sugar is dissolved.
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Continue to cook, stirring occasionally, until the mixture thickens, about 30 minutes.
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Stir in the cilantro for the last few minutes of cooking.
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Pack in sterilized jars and seal.
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Freeze or process in a hot water bath for 15 min
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 565.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 88.1mg4%
- Total Carbohydrate 138.1g47%
- Dietary Fiber 9.7g39%
- Sugars 125.8g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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