Hot Tomato Relish (Gujarati Kasundi)

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Hot Tomato Relish (Gujarati Kasundi recipe image
Hot Tomato Relish (Gujarati Kasundi recipe image
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Hot Tomato Relish (Gujarati Kasundi)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 93.2

Description

This Indian sauce features Mild vegetable oil, Mustard seeds, Slivered garlic, Turmeric, Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled, chopped 1/4 c Distilled white vinegar This very popular relish is from Gujarat in western India.
  2. It makes a wonderful dipping sauce for finger foods.
  3. Heat oil in a medium-size skillet over medium-high heat.
  4. Add mustard and garlic.
  5. Cook, stirring, until mixture starts to brown, about 4 minutes.
  6. Add turmeric, cayenne, salt and tomatoes.
  7. Stir and cook for 2 minutes.
  8. Add vinegar and bring to a boil.
  9. Reduce heat, cover, and simmer until thick, about 10 minutes.
  10. Spoon into clean jars and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 93.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 3267.0mg137%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.8g12%
Sugars 4.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, boiling, cayenne, garlic, gujarati, hot, indian, kasundi, mild, mustard, oil, pepper, relish, ripe, salt, sauce, seeds, simmering, slivered, title
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