Hot White Chocolate

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Servings: 2 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Hot White Chocolate recipe image
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Hot White Chocolate

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 230.9

Description

This International beverage features White chocolate, Brandy or rum, Vanilla extract, Yolks, Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with boiling water,
  2. place over medium
  3. heat and
  4. cook until chocolate is melted.
  5. Remove from heat, but leave melted chocolate in the double boiler.
  6. Add the yolks and mix until incorporated.
  7. Meanwhile, place milk in a small pot over medium heat and scald it.
  8. Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
  9. Pour into mugs and serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230.9kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.2g31%
Cholesterol 6.1mg3%
Sodium 57.5mg3%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.2g1%
Sugars 22.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, brandy, chocolate, extract, hot, international, milk, rum, title, vanilla, vegetarian, white, yolks
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